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Beginning this week, SWISS can be providing culinary delights from Canton Geneva to its First and Enterprise Class company on its long-haul companies from Switzerland. The brand new meals, which kind the newest chapter within the firm’s ‘SWISS Style of Switzerland’ inflight foodservice programme, have been created by Olivier Jean, the manager chef on the luxurious The Woodward resort. SWISS’s Premium Economic system Class travellers can even take pleasure in a three-course meal that includes specialities from the Geneva area.
Swiss Worldwide Air Traces (SWISS) can be serving culinary delights from the kitchens of The Woodward, Geneva’s latest five-star resort, to First and Enterprise Class company on its long-haul companies from Switzerland for the following three months. The choose and unique creations are the work of Olivier Jean, the resort’s government chef, and have been impressed by the meals he concocts for its L’Atelier Robuchon restaurant, through which he subtly blends French haute delicacies with Asian influences and native specialities. The restaurant is already the proud holder of a Michelin star and 15 GaultMillau factors.
High quality eating from L’Atelier Robuchon
“We’re delighted to supply our inflight company the delicate creations of L’Atelier Robuchon on the five-star The Woodward resort,” says SWISS’s Head of Model Expertise Julia Hillenbrand. “In Olivier Jean we have now secured the companies of top-of-the-line culinary ambassadors of Canton Geneva. And as The Airline of Switzerland, we’re significantly happy to welcome the ‘Romandie’ again aboard.”
SWISS Enterprise travellers can sit up for such high quality delights as poached char with lemongrass sauce, sesame sushi rice, sugar snap peas and roasted squash. SWISS First company will benefit from the likes of miso-marinated pike-perch with port wine sauce, baked polenta, shallot confit and pak choi.
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SWISS Premium Economic system prospects on companies from Switzerland can go for a three-course meal that includes specialities from the Geneva area, reminiscent of a major course of Geneva-style rooster with spätzli and inexperienced beans.
Over 20 years of connoisseur eating aloft
SWISS has been taking the First, Enterprise and Premium Economic system Class travellers on its long-haul companies from Switzerland on a journey of culinary discovery via its dwelling nation’s numerous areas since December 2002. Each three months a brand new Michelin-starred and GaultMillau-point high chef is invited to create a assorted choice of top-quality dishes from their ‘dwelling’ canton, with a selected give attention to regional and seasonal specialities. The meals are additionally accompanied by wines and cheeses from the area involved. In its 20-year success story to this point, ‘SWISS Style of Switzerland’ has welcomed aboard 81 visitor cooks representing each one in all Switzerland’s 26 cantons.
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