Wednesday, October 23, 2024

Straightforward Dutch Oven Sausage And Potatoes: Hearty One Pot Dinner

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Who doesn’t love straightforward Dutch oven tenting recipes that make hearty one pot dinners? This straightforward Dutch Oven Sausage And Potatoes function beer brats, onions, peppers and potatoes in a yummy beef broth.

Dutch Oven Sausage Camping Recipe by CampingForFoodies features a one pot camping meal that is ready to be served at the campsite and includes browned beer brats over onions, peppers and potatoes in a delicious beef broth with text over the image that reads Dutch oven sausage camping recipe.

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How To Make This Dutch Oven Sausage Tenting Recipe

Put together your cooking gear earlier than you begin. That is one among my easy one pot tenting meals that may be cooked in quite a lot of methods.

  • If you’re making this as one among our straightforward campfire recipes, you’ll must get your wooden burning as a way to make a pleasant sizzling mattress of cooking coals. It actually doesn’t matter what sort of wooden you employ as a result of the whole meal is cooked contained in the Dutch oven so that you received’t be flavoring the meals by cooking it straight over the wooden.
  • Alternatively, you should utilize charcoal briquettes or make this as one among our camp range recipes, which is what we did the final time we made it as a result of we have been tenting throughout a time of campfire restrictions.

Step 1. Prep the veggies. For this recipe you’ll must mince some garlic and slice an onion and bell pepper.

Step 2. Warmth the oil. You can be utilizing a 12-inch forged iron Dutch oven to make this meal. First warmth your pot over a medium-high warmth, then add the olive oil to warmth it earlier than including the remaining elements.

Step 3. Brown the sausages. You can be browning the beer brats within the oil. At this level you’re not cooking the sausages, you’re simply getting a good golden brown coloration on all sides of the hyperlinks. As soon as they’re browned, you’ll take away them from the Dutch oven for a bit.

Step 4. Add the veggies to the pot. Now it’s time to add the potatoes, onions, garlic, bell peppers to the Dutch oven. You can be gently stirring simply to mix every thing.

Step 5. Add the broth. At this level you’ll simply must pour the meat broth over the veggies and then you definately’ll prime every thing with the browned sausages.

  • The mixture of the broth and potatoes make this one among our hearty winter tenting recipes that’s yummy for colder climate journeys.

Step 6. Deliver to simmer. Whereas the warmth continues to be set on medium-high, you’ll watch for the combination to return as much as a simmer. You might be nearly completed … discuss straightforward tenting dinner recipes, proper?!?

Step 7. Cut back the warmth and wait. It’s time to cowl the Dutch oven with its lid and simply watch for the sausages to prepare dinner by way of and the potatoes to get tender. It will take about 45 minutes over a decrease warmth.

  • Camp Cooking Tip: To maintain the pot simmering in windy situations you could want to extend the warmth to medium or perhaps a excessive stage.

Step 8. Take away from warmth and serve sizzling.


Pairings

This meal already has meat and potatoes so I sometimes don’t serve the rest except I wish to add a inexperienced vegetable like my Broccoli Sunshine Salad.


Related Recipes

When you like making straightforward tenting meals, we’ve acquired tons of concepts for snacks, breakfasts, dinners and desserts! Listed below are a pair which are just like this one.

  • This traditional Italian consolation meals is cooked in a single pan. You should use sizzling or candy cherry peppers relying on how spicy you want your meals once you make this Pork Chops With Vinegar Peppers And Potatoes recipe.
  • Bacon is added to this Dutch Oven Hen And Potatoes one pot dinner. It jazzes up boneless, skinless rooster breast meat. We’ve added potatoes and carrots to make it a full meal.

Leftovers

Refrigerate any leftovers. You’ll be able to simply reheat them or reinvent them. I wish to chop up the elements to make use of in scrambled eggs for breakfast the subsequent morning. I normally add a little bit of cheddar cheese to them (as a result of my household can’t ever get sufficient cheese, ha ha).

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Print This Recipe

Dutch Oven Sausage Camping Recipe by CampingForFoodies features a one pot camping meal that is ready to be served at the campsite and includes browned beer brats over onions, peppers and potatoes in a delicious beef broth with text over the image that reads Dutch oven sausage camping recipe.

Dutch Oven Sausage And Potatoes

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes: You’ll love this straightforward one pot tenting recipe that mixes bratwurst, onions, peppers and potatoes which are simmered in beef broth until tender.

Prep Time 5 minutes

Cook dinner Time 45 minutes

Complete Time 50 minutes

Course Dinner Tenting Recipes

Delicacies American

Servings 4 Servings

Energy 474 kcal

  • 2 tablespoons olive oil
  • 4 beer brat sausages raw
  • 4 medium-sized potatoes washed (not peeled) and reduce into roughly 1 inch cubes
  • 1 medium onion sliced
  • 2 cloves garlic finely chopped
  • 1 crimson bell pepper sliced
  • 1 (14 oz) can beef broth
  • Salt and pepper to style
  • Water if needed

Stop your display screen from going darkish

  • Put together 12 coals for cooking. (see * Notice)

  • Place the coals in a sample that may evenly warmth a 12-inch Dutch oven from under. (You might be utilizing the entire coals underneath the oven, no coals will likely be positioned on the lid. Place them in a full round sample together with the middle, not only a ring across the exterior.)

  • In your 12-inch forged iron Dutch oven over medium-high warmth, warmth the olive oil.

  • Add the sausages to the pot, turning them to guarantee all sides are evenly browned, about 5-10 minutes. You might be simply browning the sausages right here, not cooking them.

  • As soon as they’re browned, take away the sausages and set them apart.

  • Add the potatoes, onions, garlic, bell peppers to the Dutch oven and stir gently.

  • Now, pour the meat broth into the Dutch oven and add the sausages again to the pot inserting them on prime of the veggies.

  • Deliver it as much as simmer whereas nonetheless on medium-high warmth.

  • Now, scale back the warmth to low, cowl the Dutch oven with the lid and let the pot simmer for 30 – 45 minutes till the brats are cooked by way of and the potatoes are tender. Test the liquid stage now and again and add water if needed. (see ** Notice)

  • Take away the Dutch oven from the warmth and add salt and pepper, to style.

*Notice: You should use charcoal briquettes, campfire coals or a propane camp range to warmth your Dutch oven from under. You might be simply making a medium warmth and can scale back to decrease warmth to complete the dish. **Notice: If you’re cooking in windy situations you could want to extend the warmth to medium and even excessive as a way to hold the pot simmering.

Serving: 1gEnergy: 474kcalCarbohydrates: 44gProtein: 15gFats: 27gSaturated Fats: 8gPolyunsaturated Fats: 3gMonounsaturated Fats: 15gLdl cholesterol: 49mgSodium: 943mgPotassium: 1289mgFiber: 6gSugar: 4gVitamin A: 940IUVitamin C: 83mgCalcium: 61mgIron: 2mg

Extra Meal Concepts

Need foil packet meals, no prepare dinner recipes or different superior concepts to make yummy tenting meals in your subsequent journey? Right here they’re!

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