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Unknown gems within the Dominican Republic: Bernardo’s suggestions
When requested the place particularly he hopes to develop Discova’s product portfolio within the Dominican Republic, Bernardo has just a few prime priorities.
“We love what we provide proper now, however we wish to present one thing totally different, not the standard experiences, the boat events, Saona Island, spa getaways…one thing targeted extra on sustainability and native tradition, on visiting nationwide parks and our fishing cities and attending to know the day-to-day lives of locals exterior of the nation’s resorts.
We’ve simply signed a brand new provider expertise for a novel cooking class, the place clients will get to learn to make Dominican dishes with an expert chef. What makes this class particular is that clients will learn to make Dominican recipes from varied areas within the nation, but additionally from conventional Taino roots. They’ll make Dominican sancocho soup or Caribbean lobster, for instance. We’ve integrated this class into our first multi-day itinerary this month, and we hope that the travellers will like it.”
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