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Simple Grilled Dijon Hen With Garlic And Jalapeño

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Simple Grilled Dijon Hen With Garlic And Jalapeño

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You’ll savor the extraordinary style of this Grilled Dijon Hen With Garlic And Jalapeño. The flavorful Dijon mustard brings a wealthy tanginess that’s balanced by a light garlic style and a contact of warmth from the jalapeño on this easy selfmade marinade.

Grilled Dijon Chicken With Garlic And Jalapeño by CampingForFoodies features a blue camping plate filled with a dinner comprised of a golden brown chicken breast with charred grill marks and sprinkled with bright green parsley, on the side is a green dinner salad, a serving of couscous and a whole green jalapeno pepper. The plate is set on a wooden picnic table on a sunny afternoon.

Why I Love This

I really like this meal due to the simplicity of preparation and ease of grilling. It’s the most effective tenting dinner recipes for newbie camp cooks. The straightforward marinade is fast to arrange and the marinating course of does all of the give you the results you want. I’ve used propane, charcoal and campfire coals to prepare dinner this fool-proof rooster. The tip result’s rooster that has a lovely charred exterior whereas additionally being moist and tender.


Key Components & Substitutions

Ingredients for Grilled Dijon Chicken by CampingForFoodies features a gray flexible cutting mat filled with minced yellow-colored garlic, minced green jalapeno pepper, golden olive oil in a measuring cup, fresh-squeezed yellow lemon juice in a bowl, pink chicken breasts in a clear freezer bag and black measuring spoons filled with Dijon mustard, white salt and black pepper.

These substances work in concord, infusing the rooster with citrusy, savory and subtly spicy flavors.

  • Boneless skinless rooster breasts
  • Dijon mustard
  • Garlic
  • Jalapeño pepper

Boneless skinless rooster breasts: I really like utilizing boneless skinless rooster as a result of it’s available and simple to make use of. You may substitute rooster tenders, you’ll get the identical taste they usually prepare dinner sooner than breasts. The tenderloin is smaller and thinner than the breast so watch them intently as a result of they will rapidly dry out if they’re overcooked. Plan on decreasing the cooking time by about half should you use tenders. You may as well substitute boneless skinless rooster thighs for the breasts. The tip end result will likely be a richer, moister meat however you will want to extend cooking time by about 25 %.

Dijon mustard: This flavorful ingredient carries numerous weight on this recipe. I don’t suggest utilizing plain yellow mustard however you may substitute stone floor mustard. Use a 1:1 ratio when substituting stone floor for Dijon mustard.

Garlic: The garlic is an especially essential ingredient on this rooster marinade recipe. For those who don’t like chopping recent garlic you may substitute good-quality, pre-minced garlic from a jar. The ratio is 1/2 teaspoon minced for every clove. I don’t suggest utilizing granulated garlic powder right here as a result of when the garlic is dehydrated and pulverized, it turns into a lot stronger and loses its barely candy taste. However, should you completely should use powder, the ratio is 1/8 teaspoon garlic powder for every clove of garlic.

Jalapeño pepper: This marinade has only a contact of warmth from the jalapeño pepper that’s seeded, deveined and finely chopped. If you’d like extra warmth you should utilize the veins and seeds or use a spicier pepper. If you wish to get rid of the warmth, you may exchange the jalapeño with 1/4 of a inexperienced bell pepper.


Professional Tip

Mustard issues when making this marinade. I take advantage of Dijon on this rooster as a result of it really works arduous so that you don’t must. It’s potent with a deliciously multifaceted taste profile.

  • Dijon and stone floor mustards are each comprised of brown mustard seeds. The entire seeds are crushed when making Dijon mustard. This crushing course of releases all of the spice and taste from the seeds. However, solely a few of the seeds are crushed in stone floor mustard. The result’s a stronger taste from Dijon and a milder taste from stone floor mustard. Use a 1:1 ratio when substituting stone floor for Dijon mustard.
  • The rationale I don’t suggest utilizing yellow mustard is as a result of it has the mildest style. The rationale for its weak taste: it’s fabricated from powdered yellow mustard seeds, spices and vinegar or water. That’s why it’s not adequate to hold the load to make this mustard rooster recipe.

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Key Gear

This meal is nice as a result of it makes use of primary tools that requires minimal cleanup.

  • Plastic Gallon Freezer Bag
  • Transportable Charcoal or Fuel Grill
  • Forged Iron Griddle

Plastic Gallon Freezer Bag: You should use a freezer bag or a sealable meals storage container to marinate the rooster. Disposable baggage are nice once you’re coping with uncooked meat as a result of you may simply throw them away once you’re completed with them. No want to wash and sanitize a reusable container that was used to marinate uncooked rooster.
Propane Fuel or Transportable Charcoal Grill: Charcoal is my desire as a result of I like the flavour it imparts to grilled meats. Use common briquettes and light-weight them with a charcoal chimney reasonably than match-light charcoal as a result of it imparts a nasty taste to your meals.

Forged Iron Grill Pan: If you wish to prepare dinner over a propane camp range or a campfire, a forged iron reversable pan is an effective alternative. The usual measurement simply has sufficient floor space to prepare dinner 4 rooster breasts with sufficient room so as to add extra.


How To Make

This Grilled Dijon Hen is straightforward to arrange with my step-by-step directions and VIDEO. I’ve numerous make forward tenting meals which can be “dump and prepare dinner” or “dump and reheat”. It is a nice choice to marinate the rooster at house (steps 1 and a couple of) so that you simply prepare dinner it the subsequent night on the campsite for a fast dinner.

Preparation

Step 1. Make the mustard sauce marinade. Mix the lemon juice, further virgin olive oil, Dijon mustard, garlic, jalapeno pepper, salt and pepper right into a sealable jar and shake vigorously till all substances are mixed.

Combine Dijon chicken marinade ingredients by CampingForFoodies features a small glass jar that is filled with lemon juice, extra-virgin olive oil, Dijon mustard, chopped garlic, minced jalapeno pepper, salt, black pepper. A hand is holding the cap, bringing it toward the jar to seal it.

As soon as the dressing is shaken it should develop into emulsified and the feel will look creamy.

Emulsified Dijon chicken marinade by CampingForFoodies features a glass jar that contains ingredients that have been combined, shaken and emulsified. The yellow-colored dressing is dotted with flecks of black pepper and small pieces of white garlic and green jalapeno pepper.
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Step 2. Marinate the rooster. Reserve about 1/4 cup of the marinade to make use of throughout the cooking course of, hold refrigerated till you might be able to prepare dinner. Place the rooster breasts in a container with the remaining marinade.

Combine chicken with Dijon marinade by CampingForFoodies features a clear plastic freezer bag that is filled with raw, pink, boneless, skinless chicken breasts. A small jar is being held over the bag pouring yellow-colored Dijon mustard marinade into the bag.

Retailer the marinating rooster in a fridge or cooler for a minimum of 1 hour or in a single day. Permitting the rooster to marinate 24 hours creates a extra intense taste and a greater finish product, however should you don’t have the time, be sure that it’s marinating for no less than 60 minutes.

Marinate Grilled Dijon Chicken in the refrigerator by CampingForFoodies features a gallon sized resealable freezer bag filled with pink chicken breasts that are marinating in a yellow dressing and diced green jalapeno peppers. The bag is sealed and set on the shelf in a refrigerator.

Step 3. Preheat the grill. Place marinating rooster on the counter whereas your tools is pre-heating. Get the warmth as much as a medium temperature, about 350 levels Fahrenheit (176 levels Celsius). You should use charcoal, propane or campfire coals for cooking this rooster.

Cooking Directions

Step 4. Cook dinner the rooster. Place the rooster on the rack and closed lid or cowl with aluminum foil. Throw away the used marinade. Cook dinner the primary aspect of the rooster till it simply releases from the grate, about 10 minutes.

Step 5. Flip the rooster and baste. Flip the rooster items over and baste the cooked aspect by pouring a few of the reserved marinade over every bit. Save just a little marinade to drizzle over the rooster for serving. Cook dinner on the second aspect for 10 minutes.

Grill the Dijon Chicken by CampingForFoodies features a small charcoal grill with a grate that is filled with four chicken breasts. The chicken is partially cooked with grill marks on each piece of meat. A small container is held over the chicken which is drizzling Dijon marinade over each piece of chicken.

Step 6. Flip once more and end cooking. This will likely be your remaining flip and also you’ll proceed cooking till the inner temperature of the rooster reaches 165 levels Fahrenheit (74 levels Celsius) on a meat thermometer, about 5 extra minutes. Whenever you lower into the meat, the rooster must be tender, the juices ought to run clear and the meat shouldn’t be pink.

Step 7. Relaxation and serve. Take away the meat from the warmth, let it stand a couple of minutes then serve topped with remaining reserved marinade.


Camp Cooking Ideas

In case you are not marinating the rooster instantly, refrigerate it till you’re prepared to do this step. It’s finest to make use of the marinade inside every week of creating it.

Use the “hand take a look at” to examine the temperature of your grill: Maintain the palm of your hand about 5 inches above the warmth supply, pull it away earlier than it hurts, 6-7 seconds = medium warmth.

If the rooster is sticking to the grate once you attempt to flip it, let it proceed cooking till it “unsticks itself” and releases from the grate.


Variations

By including an additional ingredient, you may change the flavour profile of this recipe.

  • Honey Mustard Hen: Add 1/4 cup honey to the marinade.
  • Maple Mustard Hen: Add 1/4 cup pure maple syrup to the marinade.

Pairings

I like serving cold and hot aspect dishes with my freshly grilled Dijon rooster. Listed below are just a few choices chances are you’ll like.

This Marinated Corn Salad is a pleasant aspect dish as a result of the recent uncooked chilled greens are a pleasant distinction with the new essential dish. Children and adults love this traditional Polish Potato Salad. And, you can also make it at house days upfront. It really tastes higher after the flavors marry for just a few days. Tacky aspect dishes are a pleasant praise to lighter, grilled proteins. These Dutch Oven Potatoes Au Gratin are selfmade and the wealthy, creamy texture tastes superb. For a super-kid pleasant aspect, make this Dutch Oven Mac And Cheese.


FAQs

Can I freeze the marinated rooster for later use?

You may freeze this marinated rooster for as much as three months earlier than grilling it. Understand that the marinade received’t penetrate frozen meat so permit sufficient time for the rooster to defrost and marinate earlier than grilling. Make sure to label a gallon sized freezer bag with recipe title, thawing and grilling directions earlier than filling it with the meals, eradicating extra air and freezing it.

What’s the finest campfire wooden for grilling meat?

Use a hardwood that imparts an appetizing taste to meals. Good choices embrace mesquite, oak and hickory. Keep away from sorts that produce odd flavors like pine, palo verde and many others. In case you are utilizing a closed forged iron grill pan set on a grill grate, it doesn’t matter as a lot because it does in case you are cooking on an open grate with the rooster immediately uncovered to the coals.

What’s the aim of basting the rooster?

Basting helps hold the rooster moist throughout the cooking course of. By including an additional layer of marinade whereas grilling, the flavour can be enhanced. I like to recommend basting however it isn’t completely essential for a scrumptious end result with this recipe.


Leftovers

Grilled Dijon rooster leftovers will be saved within the fridge or cooler for as much as 4 days, or, within the freezer as much as 6 months when saved in an hermetic container with extra air eliminated.

  • For those who’re reheating, place meat on the counter to get to room temperature. Then, place in a lined skillet or sealed foil packet with a splash of liquid, rooster broth or water work nicely. Warmth over a range, campfire or in an oven utilizing medium warmth till the meat is heated via, about quarter-hour.
  • For those who’re reinventing, slice or dice leftover rooster breasts and add to pasta, a leafy inexperienced salad or place in a wrap with some veggies for a fast meal.

Servings

This recipe serves 4 and will be simply scaled to feed extra individuals or only a couple. Simply regulate the serving quantity within the recipe card.

  • For those who do a double batch, you should utilize the primary batch instantly and freeze the second batch for a future journey or house meal.

Related Tenting Dinner Recipes

For those who love my Dijon rooster recipe, listed here are just a few others chances are you’ll wish to attempt.

Use my tenting menu planner to remain organized when planning meals to your subsequent journey. It’s FREE and also you’ll get it delivered immediately to your inbox!

Camping Menu Template Meal Planner Free Printable by CampingForFoodies features a collage of free camping printables including a camping menu planner template, a campfire stew recipe card and a healthy no cook camping salad with text over the image that reads free camping menu template, tips and recipe ideas.

Watch How To Make It

Recipe

Grilled Dijon Chicken With Garlic And Jalapeño by CampingForFoodies features a blue camping plate filled with a dinner comprised of a golden brown chicken breast with charred grill marks and sprinkled with bright green parsley, on the side is a green dinner salad, a serving of couscous and a whole green jalapeno pepper. The plate is set on a wooden picnic table on a sunny afternoon.
  • 4 boneless skinless rooster breasts (4 halves or two entire breasts which can be cut up)

Marinade Components

  • 1/3 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 1 small jalapeno pepper seeded, deveined and finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Make the mustard sauce marinade

  • In a sealable jar, mix the lemon juice, olive oil, Dijon mustard, garlic, jalapeno pepper, salt and pepper. Shake vigorously till all substances are mixed. Refrigerate till prepared to make use of.

Marinate the rooster

  • Reserve about 1/4 cup of the marinade within the fridge for basting and serving. Place rooster breasts in sealable plastic bag and pour the remaining marinade over the rooster. Seal the bag and refrigerate the rooster for a minimum of 1 hour, in a single day is best.

Grill the rooster

  • Take away bag from cooler or fridge and place on counter to get to room temperature as you put together your cooking tools and gasoline. Whether or not you might be grilling over charcoal, propane or over a wood-burning campfire, get the warmth as much as a medium temperature, about 350 levels Fahrenheit (176 levels Celsius). (see Word 1)

  • Place the rooster on the grill and closed lid. Throw out the plastic bag with the used marinade in it.

  • Let the rooster prepare dinner on the primary aspect till it simply releases from the grill grates, about 10 minutes (relying in your altitude). (see Word 2)

  • Flip the rooster to prepare dinner the second aspect. Baste the rooster by pouring just a little of the reserved marinade over the rooster whereas it’s cooking (be sure that to maintain some to drizzle excessive for serving). Cook dinner for 10 minutes.

  • Flip one final time and proceed cooking till the inner temperature of the rooster reaches 165 levels Fahrenheit (74 levels Celsius) and the juices run clear, about 5 extra minutes. The rooster must be tender and not pink.

  • Let stand a couple of minutes and high with remaining reserved marinade and garnish, if desired.

  1. Use the “hand take a look at”: maintain the palm of your hand about 5 inches above the warmth supply, pull it away earlier than it hurts, 6-7 seconds = medium warmth.
  2. For those who attempt to flip the rooster too early, it should follow the grate. Don’t pressure it, simply let it proceed cooking till it “unsticks itself” after which flip it to prepare dinner the second aspect.

Serving: 1g | Energy: 259kcal | Carbohydrates: 3g | Protein: 24g | Fats: 17g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.01g | Ldl cholesterol: 72mg | Sodium: 464mg | Potassium: 465mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 15mg | Calcium: 17mg | Iron: 1mg

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