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This Marinated Corn Salad With Cucumbers And Tomatoes is so recent and scrumptious, however, the true profit is having the ability to make it a pair days upfront. The colourful salad is a lightweight, wholesome choice for pairing with nearly any important entree.
I like making tenting salads on our journeys. They’re a good way to creatively add fruits and veggies into your meal plan. This fundamental recipe will be modified to pair with a wide range of flavors in important dishes.
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Components
Right here’s a listing of the important thing objects you’ll want.
For the easy selfmade dressing:
- Olive oil
- Balsamic vinegar
- Dried basil
- Garlic powder
Olive oil: I like utilizing further virgin olive oil as a result of it’s much less processed than common olive oil, so, it retains its pure antioxidants and nutritional vitamins.
For the salad:
- Corn kernels
- Cucumber
- Celery
- Crimson bell pepper
- Cherry tomatoes
- Crimson onion
Corn kernels: I actually like this salad as a result of I could make it all year long. If candy corn is in season, I’ll use recent corn off the cob. In the course of the low season I exploit defrosted frozen corn or canned corn.
Cucumber: You should use American or English cucumbers for this salad. The American selection is extra inexpensive and I don’t thoughts the seeds. In order for you much less seeds, use the English selection.
For the optionally available garnish:
Contemporary herbs: Anytime I can simply add recent herbs proper earlier than serving, I do it. They add a ton of taste and colour you may’t get some other manner. For this salad I like utilizing parsley, cilantro or basil however use your favourite and ensure it compliments the flavors in your important dish.
Gear
Small jar: A jelly jar is the proper container to shake the selfmade salad dressing. Simply pour the substances into the jar, seal the lid and shake till the dressing is emulsified.
How To Make This Vegetable Salad Recipe
Step 1. Pour dressing substances right into a small jar and shake to mix.
Step 2. Prep greens based on instructions.
Camp Cooking Tip: I like marinating this salad for a day, two on the max. If you wish to make this recipe sooner than that, put together the dressing and maintain it refrigerated. Prep all of the veggies and retailer them within the fridge in particular person containers or meals storage luggage. A day earlier than serving, toss the entire substances collectively to marinate. It will keep away from soggy greens.
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Step 3. Place chopped greens into bowl, drizzle dressing over the recent veggies and toss to coat.
In case you just like the serving bowl set I used, you could find it right here.
Camp Informal Bowl & Servers Set
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Step 4. Place salad in fridge to marinate for at the very least an hour.
Step 5. Serve salad chilly. Garnish with recent herbs, if desired.
Camp Cooking Tip: Contemporary herbs are a simple manner so as to add freshness, colour and taste to any dish. They work particularly properly to jazz-up ready meals like Stovetop Stuffing and boxed mac & cheese. Select an herb with a taste profile that’s carried by all the meal.
Variations
You’ll be able to modify this fundamental salad to create completely different taste profiles, listed here are some concepts:
Mexican Salad:
- Add diced avocado, black beans and cilantro.
- Use a lime-based dressing with chili powder for a zesty kick.
Mediterranean Salad:
- Incorporate feta cheese, Kalamata olives and purple onion.
- Use a dressing with olive oil, lemon juice and oregano.
Asian-Impressed Salad:
- Add edamame, shredded carrots, and chopped peanuts.
- Use a dressing with soy sauce, sesame oil and rice vinegar.
Pairings
There’s a bit sweetness from the corn and the balsamic vinegar with a bit kick from the purple onion on this salad so it pairs properly with chilly or scorching sandwiches in addition to grilled meats. Use my meal planner that can assist you manage in your subsequent journey.
Steadily Requested Questions
The great thing about utilizing recent corn in salads is that you just simply use a knife to chop the uncooked kernels off of the cob. When you have leftover cooked candy corn, you need to use that in salads too.
Marinated corn salad must be ready upfront so the greens have time to marinate. I like to recommend marinating at the very least 1 hour however in a single day is best. I don’t suggest making this salad a number of days upfront as a result of the greens can get too soggy if they’re sitting within the dressing greater than a few days. In that occasion, simply put together the dressing and chop the veggies, maintain them refrigerated till the day earlier than serving. Toss them collectively and maintain them refrigerated in a single day for a pleasant recent facet dish.
You’ll be able to add grilled hen, shrimp or tofu to nearly any salad to make it extra substantial and function a important dish fairly than a facet. I like to recommend grilling the meat, slicing into bite-sized items and chilling within the fridge. When it’s time to serve, spoon the veggies on a plate and high with the chilled meat.
Leftovers
Place leftovers in a sealed meals container and refrigerate till you’re able to serve them once more. This salad will be reinvented by mixing with pasta or rolling up in a wrap with some leafy greens.
Comparable Recipes
My Fridge Cucumber Salad goes properly past the quaint cucumbers and onions in vinegar. Let the cucumbers marinate for a number of days for optimum taste.
Strive my Avocado Spinach Salad With Grilled Shrimp once you desire a sort-of fancy important dish salad. It’s completely pleasant!
In case you don’t really feel like cooking however you desire a substantial salad important dish, do this Panzanella Salad. It’s an excellent use for barely stale bread.
Servings
This marinated vegetable salad is a recent facet dish that’s good for potlucks once you don’t really feel like cooking. It serves 4 however you may regulate the variety of servings within the recipe card to scale it for bigger teams.
Print This Recipe
Marinated Corn Salad With Cucumbers And Tomatoes
This marinated vegetable salad is a recent facet dish that’s good for potlucks once you don’t really feel like cooking. Simply regulate the variety of servings within the recipe card to scale for bigger teams.
For the dressing
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
For the salad
- 1 cup corn kernels can use recent corn off the cob from roughly two ears of corn, frozen or canned corn
- 1 cucumber peeled and chopped
- 1 stalk celery diced
- 1 purple bell pepper seeded and diced
- 8 cherry tomatoes sliced in half
- 2 tablespoons purple onion minced
Non-obligatory for serving
- Prime with recent herbs for serving yummy choices embody recent parsley, cilantro or basil.
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Add the dressing substances to a small jar (I like utilizing previous jelly jars for this) and shake vigorously till dressing is properly blended and emulsified.
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Place the chopped greens in a big bowl, pour vinegar dressing over the combination and toss to coat.
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Cowl the bowl and let the the salad marinate within the fridge for at the very least an hour or as much as two days. (see * Word)
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Garnish with recent herbs simply earlier than serving, if desired. Use a slotted spoon to empty extra liquid and serve chilly.
*NOTE: The greens will get soggy in the event that they marinate extra that two days. If you wish to make it sooner, put together the dressing and maintain it refrigerated. Prep all of the veggies and retailer them within the fridge in particular person containers or meals storage luggage. A day earlier than serving, toss the entire substances collectively to marinate.Â
Serving: 1gEnergy: 123kcalCarbohydrates: 13gProtein: 2gFats: 8gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gSodium: 675mgPotassium: 319mgFiber: 2gSugar: 6gVitamin A: 1176IUVitamin C: 49mgCalcium: 25mgIron: 1mg
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