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What motivates somebody to open a beer bar? We talked to our former pupil Simon Dankwa, who after finding out resort administration on the EHL Swiss College of Tourism and Hospitality in Passugg (EHL SSTH) and after numerous stops in between, was first managing director at LägereBräu AG and in the present day lives his ardour for beer as a accomplice of the “Gleis Bier” beer bar in Aarau.
How I got here to brewing beer
After his research as Dipl. Hôtelier-Restaurateur HF (in the present day below the brand new curriculum Dipl. Hotelier-Gastronom HF) on the EHL SSTH, Simon Dankwa acquired a administration traineeship within the Pre- and Opening Staff of the Arabella Sheraton Grand Resort in Cape City to realize first worldwide work expertise.
After a sure coaching interval, he was in a position to take over the place as workforce chief on the Paulaner Brauhaus on the V&A Waterfront. This concerned studying the right way to brew beer and sparked an ongoing curiosity in beer brewing.
My job in a beer bar
After Simon Dankwa moved again to his dwelling canton of Aargau, he first served as managing director of LägereBräu AG. Trying again, Simon says: At LägereBräu, we delighted visitors each day with an actually produced native product and progressive surprises. It was necessary to us to be an genuine firm to the touch.
These amassed experiences have definitely been integrated into his new job on the “Gleis Bier“ beer bar in Aarau. There, he presents visitors with a choice of native beers and a complete of 150 totally different beers on the drinks menu. Within the built-in beer retailer, clients can select their very own beer, however can even ask for recommendation on totally different beer sorts if they need.
Simon Dankwa is a beer sommelier and has an awesome enthusiasm for beer. Tastings of the weekly beer or bigger beer tastings are additionally deliberate within the beer bar.
Development towards Swiss beer
There’s a nice consciousness of regional and sustainable merchandise within the catering business. It is a persevering with pattern that can be mirrored within the Swiss beer market. The Swiss beer market is extra inventive and numerous than ever earlier than. Imported beers now account for less than a small share of the Swiss beer market, and the variety of new breweries in Switzerland is rising unabated. The pattern towards craft beer, specialty and non-alcoholic beers continues. The rising curiosity in beer is altering the beer market and creating a brand new beer tradition, additional fueling the demand for regional merchandise.
Learn extra right here: What are the principle forms of beer?
How does finding out at a resort administration college enable you to discover your calling in beer brewing?
After finding out resort administration at EHL Swiss College of Tourism and Hospitality in Passugg (EHL SSTH), Simon Dankwa was in a position to transfer into versatile hospitality positions and shortly develop his profession because of his HF diploma and the sensible expertise he had already gained throughout his research. He has labored in Switzerland and overseas, helping with openings of resort and hospitality colleges in addition to golf equipment and eating places, and giving F&B seminars.
I like the flexibility and myriad alternatives {that a} diploma from a hospitality college can present. I describe myself as a brewer, restaurateur, logistics, advertising, gross sales in addition to monetary and enterprise skilled all rolled into one.
He’s of the opinion {that a} good hotelier and gastronome shouldn’t be too shy for any work that arises in his enterprise. That is the one means he can achieve the required expertise to grow to be profitable later along with his personal enterprise. However it’s at all times necessary to not get misplaced in operational duties, however to maintain the general view and to push the technique additional.
Jobs in a brewery
Are you additionally excited by a job on this planet of beer? There are a selection of jobs and actions in a beer brewery, resembling the next positions:
- Brewer
- Worker or head of bottling
- Gross sales supervisor
- Model Supervisor
- Service and catering workers
The scope of duties consists of, amongst different issues, the manufacturing of beers, personnel administration, course of and high quality administration, but additionally gross sales. Moreover, it’s essential to feed and entertain the visitors of the brewery and the probably related gastronomic services.
About EHL Group
EHL Group is the worldwide reference in schooling, innovation and consulting for the hospitality and repair sector.
With experience relationship again to 1893, EHL Group now provides a variety of main instructional packages from apprenticeships to grasp’s levels, in addition to skilled and government schooling, on three campuses in Switzerland and Singapore. EHL Group additionally provides consulting and certification companies to firms and studying facilities around the globe. True to its values and dedicated to constructing a sustainable world, EHL Group’s goal is to supply schooling, companies and dealing environments which can be people-centered and open to the world. www.ehlgroup.com
EHL Hospitality Enterprise College
Communications Division
+41 21 785 1354
EHL
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