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Don’t waste these hearts! These tasty little organ meats make for an superior bite-sized morsel. Be at liberty to make use of the identical recipe for goose hearts.
Elements
Makes 4 skewers
- 20 duck hearts
- 1⁄4 cup maple syrup
- 3 tbsp Worcestershire sauce
- 3 tbsp soy sauce
- 1 tbsp grainy Dijon mustard
- 2 tbsp Montreal steak spice
Instructions
- Combine all substances collectively and marinate duck hearts in a single day.
- Soak skewers for an hour in chilly water.
- Stick 5 duck hearts on every skewer.
- Grill on excessive for 5 minutes on either side, till properly charred and caramelized.
- Let relaxation for 5 minutes and revel in.
Andrew Rochon is OOD’s meals editor. You may comply with extra of his culinary adventures on Instagram: @wilderness_chef
Initially printed within the Nov.-Dec. 2022 problem of Ontario OUT of DOORS
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