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Yssingeaux, France – The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark within the pastry-making and ice-cream-making arts positioned in Yssingeaux (Haute-Loire, France), formally inaugurated the brand new extension to its 2,300sqm campus on Friday the 24th of November.
On this event, the next spoke: Alain Ducasse, founding father of École Ducasse, Laurent Wauquiez, President of the Auvergne-Rhône-Alpes Area, Marie-Agnès Petit, President of the Haute-Loire Division, Yvan Cordier, Prefect of the Haute-Loire Division, Pierre Liogier, Mayor of Yssingeaux, Luc Debove, Director and Chief Director and Govt Chef of the ENSP, World Ice Champion and Meilleur Ouvrier de France and Yves Thuriès, Chef and double Meilleur Ouvrier de France.
The Fruits Of A Far-Reaching Venture
Initiated in June 2022, the venture meets ENSP’s must increase in response to rising demand for pastry coaching. In all, the extension consists of three new lecture rooms, 4 laboratories and 32 pupil residences. In consequence, the ENSP has grown from 5000sqm to 7300sqm, making it the world’s largest campus devoted to the “Candy Arts”.
Throughout the inauguration ceremony, Yves Thuriès was stunned to find that the extension had been named in his honor – a becoming strategy to underline his involvement and dedication to the varsity he took over in 2007 alongside Alain Ducasse.
A International Benchmark
Over the previous 40 years, ENSP has established itself because the benchmark faculty of excellence on the earth of the “Candy Arts”, providing coaching in pastry-making, chocolate-making, confectionery, ice-cream-making and baking.
With its 19 pastry chef trainers and 25 tutorial lecturers, the varsity trains 1,500 college students from greater than 70 completely different nationalities all year long. Providing an in depth portfolio of coaching programs, the ENSP is the benchmark for all main professionals within the “Candy Arts”, who come to excellent their experience or develop new ones with the world’s best consultants.
Tailor-made Coaching Programs
The broad portfolio of applications caters for all coaching wants within the area: from undergraduate programs such because the three-year Diplôme Supérieur des Arts Pâtissiers, to intensive retraining applications such because the eight-month CAP Pâtissier, the eight-month Diplôme des Arts de la Pâtisserie Française and the two-month Essentiels de la Pâtisserie Française course.
Along with these applications, an array of 70 skilled coaching programs is accessible on website, taught by Meilleurs Ouvriers de France, World Champions and acknowledge consultants. The good names in French and worldwide patisserie have skilled right here and return to excellent their methods.
Elise Masurel, Managing Director École Ducasse: “We’re extraordinarily proud that this venture has come to fruition, additional consolidating the excellence of our colleges in France, in parallel with their worldwide growth.”
Luc Debove, Director and Govt Chef ENSP, World Ice Cream Champion and Meilleur Ouvrier de France Glacier, holder of the Ordre Nationwide du Mérite Agricole distinction and venture chief: “That is excess of a easy achievement for ENSP, as this extension will allow our faculty to turn into the most important campus on the earth devoted to the ‘Candy Arts’. It additionally represents a serious alternative for Yssingeaux and your entire area, which is now rising as a strategic hub for the pastry trade worldwide, with all the advantages that this brings from a neighborhood standpoint.”
About École Ducasse
École Ducasse is a community of colleges based in 1999 by multi-starred chef Alain Ducasse, devoted to the transmission of excellent French experience and excellence in culinary and pastry arts. École Ducasse runs three colleges in France – Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie in addition to worldwide colleges with – Manila Campus within the Philippines, Gurugram Campus in India and Nai Lert Bangkok Studio in Thailand. All are united by a need to share a ardour for gastronomy with seasoned professionals in addition to meals lovers, profession changers and college students. This broad portfolio of applications goals to satisfy all coaching wants: from brief applications for consultants or meals lovers to intensive two, four-or six-month applications, to three-year undergraduate applications and bachelor’s diploma in culinary and pastry arts. École Ducasse is a part of Sommet Schooling, worldwide chief in hospitality schooling. In October 2023, École Ducasse was awarded the title of World’s Finest Culinary Schooling Establishment.
For extra data: https://www.ecoleducasse.com/en
Anouck Weiss
Chief Communication Officer Sommet Schooling
Sommet Schooling
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