Bannock Bread Forged Iron Skillet Tenting Recipe – Glamping or Tenting All Your Questions Answered

Bannock bread, like so many conventional recipes, has tailored and altered through the years. And we’re speaking many, a few years, for It’s thought that this bread has Celtic roots.

It appears it has stood the take a look at of time due to its simplicity and flexibility. Completely different peoples had completely different substances relying on the place they lived and what was regionally out there.

In Scotland, it was historically made with the generally produced oatmeal or barley meal, which gave the bannock a definite taste, however as time went on and wheat grew to become extra available, this grew to become the flour that made this flatbread. It was once rather a lot heavier, too, however grew to become lighter because the baking powder was launched into the recipe.

Now, in Scotland, bannock is nearly unrecognizable from its humble beginnings, extra like a teacake with sugar, spices, and dried fruit, however journey round Scotland, and you’ll nonetheless discover regional variations as to what goes into a great bannock.

With the early explorers of the 18^th and 19^th centuries, bannock traveled over the Atlantic and was used as a part of the staple food regimen of the settlers there. The recipe was once more tailored for brand spanking new environment, and corn flour and different plant flours have been used to make bannock.

It’s now believed that the indigenous peoples of North America and Canada had their very own model of bannock bread product of moss, lichen, or different wild vegetation, and these substances modified based on what was regionally out there. Indigenous peoples, explorers, trappers, and prospectors alike cooked their very own variations of bannock bread. However one factor didn’t change- identical to its beginnings in Scotland, it was cooked over an open hearth on a cast-iron skillet or griddle (a ‘girdle’ in Scotland).

The recipe beneath is one in every of many, many bannock recipes, however it’s true to its roots as a fundamental flatbread, simply revamped a campfire. It produces a bread that’s virtually scone-like, crumbly in texture.  As in days passed by when typically a skillet wasn’t out there, it will probably even be cooked with out one. Items of dough might be wrapped round a stick and cooked over coals. Or dough balls might be dropped right into a cooking stew, to make one thing that resembles dumplings

While you end this recipe, make sure you verify these recipes out.

Campfire Flour Tortillas Forged Iron Skillet Tenting Recipe

Greek Pita (Flatbread) Forged Iron Tenting Recipe