Straightforward Connoisseur Dinner At The Campsite!

That is one in all our Dutch oven tenting recipes that tastes gourmand however is tremendous easy to make on the campsite! The mixture of curry and coconut milk make this Camp Oven Hen Curry style superb with out requiring plenty of work!

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How To Make This Tenting Hen Curry Recipe

When you’re planning to make this campfire curry meal, you’ll need to have EVERYTHING prepped earlier than you begin cooking as a result of the starting steps of this recipe occur rapidly and also you don’t need to “cease the cooking” since you don’t have your elements chopped and arranged.

Step 1. Put together your elements. You’ll have to peel and minimize the potatoes and carrots, chop the onion, mince the garlic and slice the rooster first.

Step 2. Arrange your cooking gear.

• If you’re making this as one in all our campfire recipes, you’ll have to get your hearth going as a way to cook dinner over coals (not flames) … you can even use charcoal briquettes.
  • If you wish to use charcoal briquettes, get them began … you’re simply frying and simmering this tenting curry recipe so that you don’t want an actual variety of briquettes.
• If you’re making this as one in all our camp range recipes get your range prepared for cooking on a degree floor.

Step 3. Pre-heat the Dutch oven. As with most of our tenting dinner recipes, you’ll be utilizing a 12 inch Dutch oven to cook dinner this meal. You’ll begin with excessive warmth and ultimately carry it right down to a medium warmth.

Step 4. Warmth the oil and stir fry. As quickly because the Dutch oven is sizzling you will add the oil to it. Let the oil warmth up a bit then add the curry paste and curry powder. You’ll have to stir these elements as they stir fry over excessive warmth for about 1 minute.

Step 5. Add the rooster and veggies. Now it’s time to add the onion, rooster, potatoes, carrots, and garlic. Hold stirring the combination till the rooster is barely browned … this can take about quarter-hour.

Step 6. Add the coconut milk. As soon as the rooster is barely browned, you will pour the coconut milk into the pot. You’ll go away the warmth on excessive so you’ll be able to carry the combination to a boil.

Step 7. Scale back the warmth and cook dinner. Now it’s time to let this yummy campfire rooster curry simmer over a medium warmth till the rooster is completed and the potatoes are tender … about 30 – 40 minutes.

• Camp Cooking Tip: If you’re cooking over a campfire or with charcoal briquettes, to cut back the warmth simply take away a few of the coals away from the Dutch oven. If the pot remains to be boiling, take away the Dutch oven from the warmth supply solely till the cooking slows … then … add it again to the coals to proceed cooking at a simmer.

Step 8. Put together for serving. Whereas the pot is simmering, you’ll be able to cook dinner (or reheat it should you cooked it forward of time) the rice and put together the elective toppings.

• NOTE: That is one in all my superior one pot tenting meals that may be simply served with out rice as a result of there are already carrots and potatoes within the pot with the rooster. Should you don’t need to cook dinner rice, go away it out solely or serve a pleasant crusty bread on the aspect for dipping within the flavorful sauce.

Step 9. Prime and serve. For individuals who like their Thai meals with just a little further warmth, add pink pepper flakes. Recent cilantro is a superb topping too!

Make It Vegetarian

When you have vegetarians in your group, simply substitute about 2 kilos of cooked chickpeas for the rooster.

Pairings

• This sizzling meal is nice with a aspect salad with a Thai dressing.
• This one-pot meal is all you want for a hearty dinner nevertheless it’s very nice to serve naan bread on the aspect for dipping into the additional sauce. The flavour and texture are excellent when warmed up and toasted a bit. Place the bread in a frying pan over the burner of a camp range or on a grill grate over sizzling campfire coals or charcoal briquettes.

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Camp Oven Hen Curry Tenting Recipe

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes: Camp Oven Hen Curry Tenting Recipe

Prep Time 20 minutes minutes

Cook dinner Time 45 minutes minutes

Whole Time 1 hour hr 5 minutes minutes

Course Dinner Tenting Recipes

Delicacies Thai

Servings 6 Servings

Energy 285 kcal

• 1/4 cup olive oil
• 1 (4 oz) jar pink curry paste
• 2 teaspoons curry powder
• 1.5-2 kilos boneless skinless rooster breasts sliced
• 2 potatoes peeled and minimize into 1 – 2 inch cubes
• 2 carrots peeled and minimize into matchstick dimension items
• 1 small onion chopped
• 2 cloves garlic minced
• 2 (14 oz) cans coconut milk
• Salt and pepper to style

Non-compulsory For Serving

• 6 servings of cooked rice

Non-compulsory Toppings

• Recent cilantro to style
• Crimson pepper flakes to style
• Squeeze of lime to style

Cook dinner ModeForestall your display screen from going darkish

• Pre-heat 12-inch Dutch oven for cooking over excessive warmth. You may cook dinner this recipe utilizing warmth from a campfire, charcoal briquettes or a camp range.

• Warmth the oil within the pre-heated pot.

• Add the curry paste and curry powder, stir fry over excessive warmth for about 1 minute.

• Add the onions, rooster, potatoes, carrots, and garlic, stirring between every addition. Cook dinner till the rooster is barely browned which is able to take about quarter-hour.

• Add the coconut milk stirring and bringing the combination to a boil.

• Scale back the warmth to medium and simmer, cook dinner coated till the potatoes are achieved which is able to take about 30-40 minutes. (see * Word)

• Serve over cooked rice and garnish with recent cilantro, pink pepper flakes and lime, if desired.

*NOTE: If you’re cooking over a campfire or with charcoal briquettes, to cut back the warmth simply take away a few of the coals away from the Dutch oven. If the pot remains to be boiling, take away the Dutch oven from the warmth supply solely till the cooking slows … then … add it again to the coals to proceed cooking at a simmer.

Serving: 1gEnergy: 285kcalCarbohydrates: 17gProtein: 26gFats: 12gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.01gLdl cholesterol: 73mgSodium: 151mgPotassium: 826mgFiber: 3gSugar: 2gVitamin A: 3466IUVitamin C: 18mgCalcium: 31mgIron: 1mg

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