Sunday, October 13, 2024

Fork Tender One Pot Dutch Oven Meal

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You gotta love Dutch oven tenting recipes that make one pot dinner meals! This straightforward, tremendous tender Campfire Roast Beef has a Mexican taste profile that’s good for meat and potato lovers!

Campfire Pot Roast by CampingForFoodies features a black cast iron Dutch oven filled with a slow cooked beef roast surrounded by tender cubed potatoes in a reddish brown simmering liquid. The pot is set on a campfire grate next to a skillet filled with bright green, orange and yellow steamed green beans, peas, corn and carrots. The ash of campfire coals and charred firewood are in the background.
Campfire Pot Roast by CampingForFoodies

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Prep Work

I’ve made this beef roast actually easy through the use of canned substances with tons of taste so the prep work is very easy. You gained’t be chopping onion or garlic cloves as a result of these flavors are within the Mexican spice combination you’ll add. So, you’ll begin cooking instantly and whereas the roast is cooking, you’ll peel and reduce the potatoes to add later within the cooking course of.


Cooking Strategies & Gear

  • To make this as one in all our straightforward campfire recipes: For conventional out of doors cooking, you’ll want a 12-Inch, 6 Quart Forged Iron Dutch Oven utilizing campfire coals or charcoal briquettes as your warmth supply.
  • To make this as one in all our camp range recipes: Use a 12-inch Dutch oven with a propane camp range, you’ll be utilizing bottom-only warmth so there isn’t any want to make use of a Dutch oven dome. Camp Cooking Tip: If you’re tenting throughout a time of open flame hearth restrictions, you may typically simply use a camp range. It’s simpler to regulate the warmth when you’ve got a knob! Simply be sure to have sufficient propane to cook dinner for at the least 2 hours.
  • To make this in an RV kitchen: You need to use any kind of cooking pot with a tight-fitting lid in your stovetop (or simply use aluminum foil to cowl a big pot that doesn’t have a lid).

How To Make Camp Oven Roast Beef

That is one in all our favourite winter tenting recipes as a result of it’s cooked over a campfire and makes a very hearty meat and potatoes consolation meals meal.

Step 1. Get your campfire began. Get your tenting hearth starters able to gentle your hearth for cooking.

Camp Cooking Tip: You may be cooking this roast beef for about 2 hours over your campfire so
be sure to have your hearth ring separated.

If you end up cooking campfire meals that require an prolonged time interval for cooking break up your campfire ring.

  • Reserve one facet for cooking with campfire coals.
  • Reserve the opposite facet for burning wooden that’s producing
    your upcoming coals.
  • You’ll wish to be sure to have an ample provide of coals as wanted all through the cooking course of.

Step 2. Season the meat. The roast beef must be liberally seasoned on all sides with salt and pepper.

Step 3. Put together forged iron Dutch oven for cooking. You may be searing the meat with excessive warmth so that you’ll wish to get your 12 inch forged iron Dutch oven preheated.

Step 4. Brown the meat. Place the vegetable oil within the pre-heated Dutch oven.

The oil will shortly get scorching, as quickly because it does, add the
roast beef to the pot.

You may be searing the meat on all sides … as quickly as one facet is seared, flip it to sear the following facet.

Repeat the method till each facet (together with the ends) are seared to a pleasant golden brown coloration.

Camp Cooking Tip: Don’t attempt to flip the meat earlier than it’s absolutely seared. In the event you attempt to flip it and the roast is sticking to the pan … it’s NOT READY to show. When it “releases” from the pan, it’s time to flip it to the following facet.

Step 5. Scale back warmth to medium and add the simmering substances. The factor that makes this campfire roast beef so tender is that it simmers for a very long time.

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The factor that makes it one in all our straightforward tenting meals is the truth that there are usually not many substances and most of them are canned!

You’ll want to scale back the warmth to medium and add the beef broth, hearth roasted tomatoes, diced
inexperienced chile peppers
and Mexican
seasoning mix
.

Step 6. Cowl and simmer. Now it’s time to simmer this beef roast for 1 1/2 hours.

You may be masking the Dutch oven for the simmering
course of so you have to to elevate the lid periodically to ensure the pot is evenly
simmering.

DON’T enable the meat roast to get to a boil as a result of it wants
to cook dinner low and gradual to realize a fork-tender consistency.

Step 7. Whereas the roast is cooking, peel and reduce the potatoes. Place them across the pot surrounding the roast and proceed cooking till they’re tender.

Step 8. Serve and revel in. Take away the Dutch oven out of your campfire and serve.


Related Meals

You may get inventive whereas nonetheless maintaining your tenting dinner recipes straightforward!

  • These Dutch Oven Beef Sandwiches are so easy to make! You want 3 fundamental substances and also you’ll be cooking this wonderful dinner! The meat roast is fork-tender after cooking … low and gradual … with the juice and delicate peppers. Shred the meat and pile it excessive on a hoagie roll for the proper summertime meal.
  • Searching for a hearty stew? You’ve gotta do that one! The tomato-based sauce is the proper backdrop for the meat, carrots and potatoes on this super-popular Campfire Stew!
  • This Kettle Beef is consolation meals made with easy substances. The fork-tender beef and easy do-it-yourself gravy are improbable. When served over mashed potatoes, you’ll fulfill all of your “consolation meals” lovers. In order for you extra one pot tenting meals, we’ve bought tons of them!
  • For breakfast, lunch and dinner concepts with a Mexican taste profile, strive these scrumptious Dutch oven Mexican recipes.

Substitutions

I’m utilizing a beef chuck roast right here however if you happen to don’t have that reduce of meat it’s also possible to use:

  • tri-tip roast
  • prime spherical roast
  • backside spherical roast, additionally known as a rump roast

Simply be sure no matter reduce of beef you employ, the roast is a couple of 3 lb reduce of meat.

In the event you can’t discover Mexican seasoning mix, you should use a mixture of spices like smoked paprika, chili powder, onion powder, garlic powder, floor cumin, floor black pepper and cayenne pepper.


Pairings

That is an complete meat and potatoes meal in a single single pot. I like so as to add some inexperienced veggies on the facet, both a easy child spinach facet salad or frozen combined veggies heated and tossed in a bit of butter. We additionally like serving this meal with a slice of bread, this Dutch oven bread requires no yeast!


Print This Recipe

Campfire Pot Roast by CampingForFoodies features a black cast iron Dutch oven filled with a slow cooked beef roast surrounded by tender cubed potatoes in a reddish brown simmering liquid. The pot is set on a campfire grate next to a skillet filled with bright green, orange and yellow steamed green beans, peas, corn and carrots. The ash of campfire coals and charred firewood are in the background.

Campfire Roast Beef

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes: This campfire pot roast is fast to prep and gradual to cook dinner making a fork-tender meal.

Prep Time 10 minutes

Prepare dinner Time 2 hours

Complete Time 2 hours 10 minutes

Course Dinner Tenting Recipes

Delicacies Mexican

Servings 6 Servings

Energy 556 kcal

  • 2 tablespoons vegetable oil
  • 3 pound beef chuck roast
  • Salt and black pepper to season
  • 1 (14 oz) can beef broth
  • 1 (14 oz) can hearth roasted diced tomatoes undrained
  • 1 (4 oz) can diced inexperienced chile peppers undrained
  • 2 tablespoons Mexican seasoning mix
  • 2 massive potatoes peeled and reduce into 1 inch cubes

Non-compulsory For Serving

  • 1 small bunch recent parsley chopped (optionally available)

Stop your display from going darkish

  • Put together the campfire for cooking over excessive then medium warmth.

  • Season the meat chuck roast with salt and pepper.

  • Preheat 12 inch forged iron Dutch oven for searing the meat with excessive warmth.

  • Place vegetable oil within the pre-heated oven and watch for the oil to get scorching (this is not going to take lengthy.)

  • Brown roast on all sides in Dutch oven over excessive warmth. Don’t overlook to brown the ends too. The meat is seared and able to flip when it releases from the Dutch oven … whether it is sticking, it isn’t able to flip.

  • Scale back warmth to medium and add the meat broth, hearth roasted tomatoes, diced inexperienced chile peppers and Mexican seasoning mix.

  • Cowl and gradual simmer for 1 1/2 hours.

  • Whereas the roast is cooking, peel and reduce the potatoes and add them to the pot across the outdoors of the meat roast.

  • Proceed to simmer lined till meat and potatoes are absolutely cooked by way of, roughly 30 – 45 minutes longer.

  • Serve with recent parsley, optionally available.

Serving: 1gEnergy: 556kcalCarbohydrates: 25gProtein: 46gFats: 31gSaturated Fats: 12gPolyunsaturated Fats: 5gMonounsaturated Fats: 14gTrans Fats: 2gLdl cholesterol: 156mgSodium: 194mgPotassium: 1334mgFiber: 5gSugar: 1gVitamin A: 131IUVitamin C: 25mgCalcium: 132mgIron: 8mg


Extra Tenting Meal Concepts

You’ll be able to have easy however completely scrumptious feasts for each meal in your subsequent journey! Get inventive along with your menu by making an attempt one thing new!

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