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The Swiss Michelin Information has awarded for the second yr in a row 1 star to Stéphane Décotterd for his gourmand restaurant “Stéphane Décotterd” alongside 1 Bib Gourmand for “Le Bistro by Décotterd”.
The Michelin Information has awarded 1 star to Stéphane Décotterd for his gourmand restaurant on the coronary heart of the Glion Institute of Greater Schooling (GIHE). “Le Bistro by Décotterd” has additionally been awarded for the second yr in a row with a Bib Gourmand from the celebrated information. The “Maison Décotterd” complicated includes 4 culinary areas: the gourmand restaurant “Stéphane Décotterd”, “Le Bistro by Décotterd”, the Bar and the Lounge, forming a veritable gastronomic vacation spot in a spectacular setting. The brand-new Lounge just lately opened its doorways in partnership with the celebrated cognac model Louis XIII and Champagne Télmont. Right here, friends can get pleasure from wines and spirits with spectacular views of the Alps and Lake Geneva.
Commenting on these awards, Stéphane Décotterd stated: “I might wish to thank my complete crew for his or her onerous work and dedication, and I am proud to have the ability to share this magnificent award with them. I might additionally wish to thank all of the producers within the area with whom I’ve cast shut hyperlinks over the previous few years of working collectively. They’re all a part of my philosophy of favoring native produce and producing regional, eco-responsible delicacies.”
“We’re honored to have the “Maison Décotterd” on the coronary heart of our establishment. It is a distinctive alternative for Glion college students to attract inspiration from the distinctive culinary skills of the Chef and his brigade” stated Frédéric Picard, CEO of GIHE. First-semester Bachelor college students spend 4 weeks on placement at Maison Décotterd – alternating between the gourmand restaurant and its kitchen, the bistro and the bar.
About Stéphane Décotterd:
Stéphane Décotterd was born in Billens within the canton of Fribourg and grew up in Corseaux and La Tour-de-Peilz close to Vevey. He thought of turning into a chef from the age of ten and began his apprenticeship proper after college at “Le Petit” restaurant in St-Légier. After working in a couple of different eating places, together with Le Pont de Brent, and spending two years in Quebec, Canada, he returned to Switzerland in 2005 and took up skilled residence at Le Pont de Brent. In 2008, he received the “Cuisinier d’Or” competitors, the award for one of the best Swiss chef. In 2009, he was fifth on the planet on the Bocuse d’Or, an inventive cooking competitors in Lyon (France). In 2011, Stéphane took the reins of the “Pont De Brent” together with his spouse Stéphanie. In 2012, the couple was awarded two stars within the Michelin Information and an 18/20 Gault-Millau score. In 2018, the Chef deserted seafood, unique fruit and different imported merchandise to commit himself solely to eco-responsible delicacies that promotes native merchandise and terroirs. In 2020, the Chef was awarded the “Moral Delicacies Trophy” in London by the Relais & Châteaux Affiliation of which can be vice-delegate for Switzerland and a member of the World Culinary Council. That very same yr he additionally acquired the “Swiss Culinary Benefit” award for his excellence and know-how in respecting Swiss culinary heritage produce. He’s additionally a member of the “Académie Culinaire de France”.
About Maison Décotterd:
Maison Décotterd opened its doorways in September 2021 within the coronary heart of Glion Institut de Hautes Études, overlooking Montreux and the Vaud Riviera. Headed by Chef Stéphane Décotterd and his spouse Stéphanie Décotterd, winners of the 2019 Michelin Swiss Hospitality and Service Award, Maison Décotterd boasts two eating places, a bar and a lounge: the “Stéphane Décotterd” gourmand restaurant (18 Gault et Millau factors – 1 Michelin star), Le Bistro by Décotterd (1 Michelin Bib Gourmand), the Bar and the Lounge by Décotterd. The 2 distinctive eating places, providing breathtaking views of Lake Geneva and the encircling mountains, mirror Chef Stéphane Décotterd’s imaginative and prescient of regional, eco-responsible and unique delicacies. Maison Décotterd is a member of the Relais & Châteaux affiliation, synonymous with excellence, whereas additionally belonging to a worldwide community of 580 top-rate accommodations and eating places.
About Glion Institute of Greater Schooling:
https://www.glion.edu/about-us/
Media contact:
Anne Gorgerat Kall [email protected]
Anouck Weiss
Chief Communication Officer
Glion
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