Wednesday, October 9, 2024

Simple, Hearty & Scrumptious One Pot Tenting Meal

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Don’t you like making Dutch oven tenting recipes just like the cowboys do? This Dutch Oven Cowboy Stew is a very easy one pot dinner that’s heat and hearty. Mix beef, beans, potatoes and canned veggies in a pot, simmer the flavors collectively and dish it out to your hungry crowd for a satisfying meal.

Dutch Oven Cowboy Stew by CampingForFoodies features a black cast iron camp Dutch oven sitting on the ground filled with a sauce and browned ground beef, andouille sausage, potatoes and canned corn, tomatoes, green beans and green chilies.
Dutch Oven Cowboy Stew by CampingForFoodies

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Prep To Make This Dinner

A lot of the veggies in my one pot tenting meals are from cans so that you gained’t must do a lot prep work for these apart from utilizing a can opener and dumping them within the pot. This one consists of diced tomatoes, pinto beans, inexperienced beans, entire kernel corn and chopped inexperienced chilies, all are undrained.

What you’ll have to cut: a little bit of onion, garlic, potatoes, a pair slices of bacon and smoked andouille sausage.


Strategies Of Cooking This Recipe

Camp Cooking Tip: There are a number of strategies for cooking this quaint cowboy stew but it surely requires roughly 1.5 hours of whole cooking time so that you’ll wish to have sufficient gasoline to complete the job.

In case you are making this as one among our straightforward campfire recipes, you’ll must get your hearth going as a way to cook dinner over sizzling coals. You possibly can additionally use charcoal briquettes however be ready to gentle a second batch of charcoal since you’ll most likely want two batches for this size of cooking time.

In case you are planning to make this as one among our camp range recipes, get sufficient propane prepared for 1.5 hours of cooking time and put together for cooking on a degree floor.


Steps To Make This Recipe

Step 1. Put together your substances as directed.

Step 2. Put together your warmth supply for cooking with backside warmth for about 1.5 hours of whole cooking time.

Step 3. Warmth a 12-inch forged iron Dutch oven over medium warmth and add the bacon to the pot. Stir it so it doesn’t stick. Don’t drain the grease from the pot.

Step 4. Place the onion and garlic within the pot, regularly stirring till they’re softened.

Step 5. Now, place the floor beef within the pot and use a spoon to break it up because it browns. Don’t drain the grease from the pot.

Step 6. Drop the sausage within the pot and stir it with the remainder of the substances.

Step 7. Now it’s time to thicken the combination. You’ll do that by including the flour, salt, and pepper to the pot. Maintain stirring so the flour is nicely included. Cook dinner it for a few minutes earlier than including anything to the pot.

Step 8. Dump within the canned veggies with all their liquids. Will probably be the tomatoes, beans, corn and inexperienced chilies. You’ll add the potatoes now too and stir the whole lot so it’s mixed nicely.

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Step 9. Now it’s time to let the flavors marry. You’ll convey the combination to a boil then scale back the warmth so the pot is simply simmering. Add the lid and let it go, stirring often so nothing sticks to the underside. You’ll let it cook dinner for about an hour earlier than you serve. That is one among my favourite winter tenting recipes I like cooking and consuming across the campfire. The flames and meals will maintain you heat on chilly camp journeys.


What To Serve With This Stew

Once I make tenting dinner recipes that include meat, veggies and a few kind of starch, I name it accomplished! However, there are lots of people (like my husband) who additionally like bread or rolls on the aspect which is good for dipping within the yummy sauce.


Scaling For Larger Crowds

Stews and chili recipes are straightforward tenting meals for giant teams. They’re nice once you wish to make massive pots of meals to feed extra folks. You possibly can simply scale this recipe so it feeds as many individuals as it’s essential serve. You possibly can double the recipe if you happen to use a 12-inch DEEP Dutch oven (moderately than a 12-inch STANDARD depth oven). Simply be sure the pot is massive sufficient to deal with the amount as you enhance the variety of servings.


Related Recipes

There are such a lot of straightforward tenting meals which might be much like this Cowboy Stew. Listed here are a number of you could wish to strive:

  • In case you’d moderately have soup than stew, do that straightforward Cowboy Soup Recipe. It makes use of floor beef, beans, veggies and spices to create a yummy Tex-Mex taste profile.
  • My One Pot Creamy Cajun Rooster Tenting Pasta begins with pre-cooked hen. Then you definitely cook dinner the pasta proper within the sauce … no further pot of boiling water is required!
  • Beef, beans, tomatoes and cheese are mixed to make Dutch Oven Chili Mac. This basic consolation meals is hearty and price range pleasant too!
  • Do that straightforward Dutch Oven Shepherd’s Pie for a basic meat & potatoes dinner.
  • Oh my goodness, this Campfire Stew is so yummy! The meat chuck is fork-tender after simmering within the tomato-based sauce with carrots and potatoes for about 2 hours.
  • Do that Hobo Casserole once you need easy, basic consolation meals.

Print This Recipe

Dutch Oven Cowboy Stew by CampingForFoodies features a black cast iron camp Dutch oven sitting on the ground filled with a sauce and browned ground beef, andouille sausage, potatoes and canned corn, tomatoes, green beans and green chilies.

Cowboy Stew Dutch Oven Tenting Recipe

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes: Cowboy Stew Dutch Oven Tenting Recipe

Prep Time 5 minutes

Cook dinner Time 1 hour 30 minutes

Whole Time 1 hour 35 minutes

Course Dinner Tenting Recipes

Delicacies American

Servings 6 Servings

Energy 354 kcal

  • 2 slices thick bacon chopped into 1/4 inch items
  • 1 medium onion chopped
  • 4 garlic cloves minced
  • 1 pound floor beef
  • 1 (14 oz. package deal) sizzling smoked andouille sausage, sliced into 1/2 inch items
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 oz. can) diced tomatoes, undrained
  • 1 (15 oz. can) pinto beans, undrained
  • 1 (15 oz. can) lower inexperienced beans, undrained
  • 1 (15 oz. can) entire kernel corn, undrained
  • 1 (4 oz. can) chopped inexperienced chilies
  • 4 medium potatoes peeled and cubed into 1/2 inch items

Stop your display screen from going darkish

  • Warmth forged iron 12-inch Dutch oven over medium warmth utilizing campfire coals, charcoal briquettes, camp range or RV range.

  • Add bacon, cook dinner stirring till the bacon is barely browned. Don’t drain the grease from the pot.

  • Add the onion and garlic to the pot, cook dinner stirring till softened.

  • Add the bottom beef, utilizing a spoon to interrupt it up into crumbles because it browns. Don’t drain the grease from the pot.

  • Add the sausage, cook dinner until barely warmed, stirring often.

  • Now add the flour, salt, and pepper stirring it into the pot. Ensure that the flour is nicely included and cook dinner it for a few minutes earlier than including the remaining substances.

  • Add the tomatoes, beans, corn, inexperienced chilies and potatoes. Stirring till all of the substances are mixed.

  • Carry to a boil, then scale back warmth and simmer, cook dinner coated for about an hour, stirring often to verify nothing is sticking to the underside of the pot because it cooks.

Camp Cooking Tip: Be sure to have sufficient gasoline to cook dinner your complete meal earlier than you start the cooking course of. This quaint cowboy stew requires roughly 1.5 whole hours of cooking time.

Serving: 1gEnergy: 354kcalCarbohydrates: 25gProtein: 18gFats: 20gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 62mgSodium: 335mgPotassium: 747mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 24mgCalcium: 37mgIron: 3mg


Extra Yummy Meal Concepts

Get some inspiration to make incredible camp meals for breakfast, lunch and dinner!

Pin it for later!

Cowboy Stew Camping Dutch Oven Recipe by CampingForFoodies features a black cast iron camp Dutch oven sitting on the ground of a forest and filled with a meal of cowboy stew. A blue camping bowl sitting in front of the Dutch oven pot is filled with an individual portion of the stew ready to be served at the campsite. The stew contains ground beef, andouille sausage, potatoes and canned corn, tomatoes, green beans and green chilies with text over the image that reads cowboy stew Dutch oven camping recipe.
Cowboy Stew Tenting Dutch Oven Recipe by CampingForFoodies

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