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J1 Seashore, the eagerly anticipated city Riviera by Merex Funding, is about to debut 13 luxurious beachfront high-quality eating and membership experiences for the primary time within the UAE within the first quarter of 2024. Located within the coronary heart of Jumeirah, Dubai, this iconic vacation spot guarantees a novel culinary journey with ideas catering to diners worldwide. It goals to redefine Dubai’s eating scene with breathtaking sea views and a choice of each worldwide and homegrown eating places, offering unforgettable culinary adventures.
The venues opening at J1 Seashore embody:
African Queen
A singular culinary vacation spot within the South of France since 1969, mixing French and African flavours led by Chef Thierry Paludetto.
Almayass by the Sea
Originated in Beirut, Almayass by the Sea gives distinctive Lebanese-Armenian fusion delicacies and has earned the Michelin Information’s Bib Gourmand award.
Bâoli
Expertise the plush jungle-inspired ambiance of Bâoli, a vacation spot providing up to date Japanese delicacies with delicate new Asian flavours.
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Chouchou
An unique seaside home member’s membership impressed by French delights, Chouchou gives a calming pool lounge, a restaurant with upscale French delicacies, and a up to date really feel.
Gigi Rigolatto
Bringing the attract of the Italian lifestyle to Dubai’s shores with a curated menu and complicated design set in a rare sanctuary.
Gitano
Born within the Mexican jungle, Gitano now spans Tulum, Miami, Miami and NYC, providing immersive eating and dancing experiences with mezcal cocktails and a contemporary Mexican menu.
Kaimana
Which means ‘spirit of the ocean’ in Polynesian tradition, Kaimana gives a 360° immersive eating expertise with Asian-Polynesian flavours.
La Baia
Hailing from Manhattan, New York, La Baia is a refined Italian restaurant impressed by the charming Amalfi Coast and its charming seaside cities.
Lúnico
An immersive luxurious journey the place Spanish-Mediterranean delicacies meets culinary excellence.
Mūn
Mixing Asian refinement with fantasy, the genuine oriental beach-garden setting of Mūn Dubai gives a menu of shared dishes and Asian-inspired drinks.
Sakhalin
Gastronomy turns into an artwork as native and Far Japanese merchandise mix with Mediterranean and Asian recipes, creating a brand new model known as MediterrAsian delicacies.
Sirene
Providing a laid-back coastal expertise in Dubai, Sirene is being developed by business specialists, Evgeny Kuzin and Chef Izu Ani.
The thirteenth and last restaurant idea is about to be unveiled shortly, including to the thrill surrounding J1 Seashore’s culinary choices.
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