Home International Jobs Embark on a Flavorful Odyssey of Peru at Llama Restaurant in St. Augustine

Embark on a Flavorful Odyssey of Peru at Llama Restaurant in St. Augustine

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Embark on a Flavorful Odyssey of Peru at Llama Restaurant in St. Augustine

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From the cobblestone streets of historic St. Augustine, Florida, to the mountain terraces of Machu Picchu, entering into Llama Restaurant is akin to embarking on a soulful journey to the center of Peru. Proper from the brink, one will get whisked away right into a world the place culinary artistry transcends mere sustenance, delivering a symphony of flavors, textures, and tales from a rustic famend for its gastronomic treasures.

One of the Best restaurants in St Augustine FL

Llama’s visionary, Chef Marcel Vizcarra, stands on the epicenter of this journey. His youth brims with enthusiasm, and his expertise paints the plate with an aesthetic that’s equal components custom and innovation. Vizcarra’s ardour for meals resonates deeply, impressed by reminiscences from his household desk, the precision of his Japanese coaching, and the finesse imparted by his schooling at Le Cordon Bleu. With him on the helm, the menu turns into an ever-evolving canvas, permitting for dynamic expressions that shock and delight common patrons.

It’s inconceivable to not be entranced by the theatricality with which every dish is introduced. The meticulous execution, the awe-inspiring plating, it’s as if the diner is aware about units of a theater, seamlessly transitioning from one act to the following, every surpassing the final in grandeur and taste.

The Pulpo - octopus with Alfonso olive aioli and Peruvian peppers. Peruvian restaurant in St Augustine Florida

Starting the expertise, a complimentary bowl of heat Peruvian corn and yucca chips provided a style of genuine consolation. This was completely paired with the bubbling and distinctive ‘Chichamosas’ – a ravishing mix of purple corn, pineapple, lime, spices, and champagne.

The cornerstone of any Peruvian meal, the ceviche, was an absolute revelation. Llama’s rendition hit all the best notes with its zesty brightness.

Causa Trio - Causa cakes topped with shrimp, chicken and octopus an appetizer at Llama Restaurant - Photo by Mike Shubic

Our culinary exploration led us to the Causa Trio for starters, a tantalizing trio of causa desserts topped with shrimp, rooster and octopus – a harmonious melding of flavors that danced on the palate. The primary course, Tallarines con Chancho, was a triumph. The panca pepper and Malbec braised pork stomach sat lusciously over tagliatelle, all bathed in a Peruvian Pesto and soy glaze that was nothing in need of heavenly.

Tallarines con Chancho (panca pepper and Malbec braised pork belly over tagliatelle with Peruvian Pesto and soy glaze - Peruvian Restaurant in St. Augustine Florida - Photo By Mike Shubic

To spherical off this beautiful journey, the Sacred Valley dessert arrived like a poetic ode to Peru. The quillabamba cacao mousse, juxtaposed with eucalyptus gel and spiced chocolate sauce, sprinkled with Maras salt, was a dessert that glad not simply the candy tooth, however the soul.

Sacred Valley ( quillabamba cacao mousse, sacred valley eucalyptus gel, spiced chocolate sauce and Maras salt) A dessert at Llama Restaurant in St. Augustine Florida - Photo by: Mike Shubic

Llama Restaurant isn’t only a place to dine; it’s a Peruvian expertise, a story crafted with love and keenness by Chef Vizcarra. Each go to guarantees an immersion right into a tradition wealthy with historical past and style, and for individuals who enterprise in, a reminiscence that lasts lengthy after the ultimate chew. Loosen up, unwind, and let Llama Restaurant take you on a culinary journey past examine.

Notice: You should definitely make reservations as this can be a small restaurant.

Llama Restaurant Contact Info

  • Handle: 415 Anastasia Blvd, St. Augustine, FL 32080
  • Telephone: 904-819-1760
  • Web site: http://llamarestaurant.com/
  • Visitor Providers: [email protected]
  • Notes: Your desk will likely be reserved for 1 hour half-hour for events of as much as 2; 2 hours for events of as much as 4; 2 hours half-hour for events of as much as 6.

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